Beverage Impacts on Health and Nutrition: Second Edition (2016)

Dive into the world of nutrition and health with "Beverage Impacts on Health and Nutrition: Second Edition (2016)." Authored by Norman J. Temple, this trade paperback is a comprehensive resource exploring the intricate relationship between beverages and dietary health. With a focus on food science, nutrition, and diet therapy, this book is ideal for students, professionals, and anyone keenly interested in the impacts of food and drink on well-being.

The second edition of this title, published by Springer International Publishing A&G, offers an in-depth examination of the subject area, encompassing technology, engineering, cooking, and medical perspectives. Spanning across 369 pages, the book delves into the low-fat genre, presenting valuable insights without the influence of personalized content or signatures. Its convenient dimensions make it easy to reference on-the-go or to keep on your bookshelf for future reference.